Kale, one of the most versatile and nutritious superfoods in existence, has been delighting dinner plates since Roman times. With its sweet and slightly bitter taste, kale is a delicious way to add more nutrient-dense foods to your diet. Rich in iron, calcium, and vitamins A and C, as well as being high in dietary fiber – there's no doubt that this green leafy veggie should be part of your regular menu plan.
Health benefits:
Vitamin A
Folate - a B vitamin
Alpha-linolenic acid, an omega-3 fatty acid
Lutein and zeaxanthin
Minerals including phosphorus, potassium, calcium, and zinc
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