Scallions | A More Than Great and Nutritious Garnish

Start a Creative Mix in Your Kitchen with Green Onions Which Have the Perfect Nutritional Profile and Taste.

Green Onions are also knowns as Spring Onions. Green Onions have a similar flavor to Spring Onions and make an excellent addition to salads and stir-fries. If you enjoy eating green onions raw, try them in salads or sauteed with some wilted greens.

Health Benefits:

• Reduces Inflammation
• Have many therapeutic properties, and can guard against many chronic diseases
• Good for the heart
• Can lower your cholesterol
• Good for diabetes
• Boosts Immunity
• Can keep your intestines clean
• It may prevent cancer